The children who attend our Liverpool Day Nursery are provided with three meals a day which are freshly prepared for by our on-site Cook Cathy, who holds a Level 2 qualification in food catering and safety. All meals comply with all dietary and religious requirements, whilst a two week menu is followed, this is changed seasonally.

With breakfast being the most important meal of the day we provide a variety of options including:

Cereal and fresh milk
a selection of toast and fruit juice
Crumpets and milk
Fruit loaf and milk
Fresh fruit salad and natural yoghurt

By lunchtime we have worked up quite an appetite, to help us refuel for the afternoon we enjoy meals like:

Chicken curry and boiled rice
Mexican tuna pasta bake
Leek and potato soup with crusty bread
Cottage pie served with mixed vegetables
Fish pasta in creamy mushroom sauce
Chicken stir fry

The children also enjoy making yummy puddings including this:

Carrot cake
banana bread
chocolate chip muffin